Lagunitas IPA (Can you brew it) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas IPA (Can you brew it)

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 31st 2020
Similar Recipes

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.062
1.010
6.9%
41.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 lb US - Pale 2-Row10.45 lb Pale 2-Row 37 1.8 75.3%
0.83 lb American - Wheat0.83 lb Wheat 38 1.8 6%
0.79 lb Belgian - Munich0.79 lb Munich 38 6 5.7%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 8.29 3.2%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 14 8.1%
23 g Willamette23 g Willamette Hops Pellet 4.75 Boil 30 min 9.41 18.5%
11 g Centennial11 g Centennial Hops Pellet 9 Boil 30 min 8.52 8.9%
34 g Cascade34 g Cascade Hops Pellet 5.75 Boil 1 min 0.94 27.4%
21 g Cascade21 g Cascade Hops Pellet 5.75 Dry Hop 5 days 16.9%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 16.9%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Lagunitas IPA (Can you brew it)" American IPA beer recipe by Brewer #97292. BIAB, ABV 6.85%, IBU 41.17, SRM 8.09, Fermentables: (Pale 2-Row, Wheat, Munich, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Summit, Horizon, Willamette, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 02:10 UTC