IPA 10 Gal - Beer Recipe - Brewer's Friend

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IPA 10 Gal

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday July 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb United Kingdom - Golden Promise 37 3 81.8%
4.40 lb German - Wheat Malt4.4 lb German - Wheat Malt 37 2 16.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
26.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 19.94 5.9%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 25.53 35.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 23.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 35.3%
17 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.07 32.3  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.22 40.9  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.33 1.3  
Going into fermentor 11 44  
Total: 15.61 62.5
Equipment Profile Used: System Default
"IPA 10 Gal" Specialty IPA: New England IPA beer recipe by Julien Huxley. All Grain, ABV 6.23%, IBU 45.48, SRM 6.54, Fermentables: (United Kingdom - Golden Promise, German - Wheat Malt, Caramel / Crystal 40L) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 14:15 UTC