Ristau APA 2 - Beer Recipe - Brewer's Friend

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Ristau APA 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 31st 2020
1.050
1.012
4.9%
23.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Pilsner Malt4.5 kg Pilsner Malt 37 1.8 39.1%
7 kg Patagonia - Pale Ale7 kg Pale Ale 37 3 60.9%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 17.29 55.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 6.44 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 18 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.99 L. Suggest reducing initial strike volume to 37.81 L and adding 34.59 L sparge/top-off. 72.4
Strike water volume (equipment estimates 68.3 L) 72.4
Mash volume with grains (equipment estimates 75.9 L) 80
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 72.4  
Equipment Profile Used: System Default
"Ristau APA 2" Blonde Ale beer recipe by Guilherme. BIAB, ABV 4.89%, IBU 23.74, SRM 4.41, Fermentables: (Pilsner Malt, Pale Ale) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 15:35 UTC