WIPa - Beer Recipe - Brewer's Friend

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WIPa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 31st 2020
1.055
1.013
5.6%
61.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 44.8%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 36.8 3 44.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 10.4%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 30.2 15%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil at 100 °C 60 min 19.31 15%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 15 min 7.17 10%
10 g Cascade10 g Cascade Hops Pellet 5.5 Whirlpool at 88 °C 15 min 4.58 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 5 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 0 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
18 L Sparge 76 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 12
Total: 24.3  
Equipment Profile Used: System Default
"WIPa" Specialty IPA: White IPA beer recipe by Brewer #209423. All Grain, ABV 5.58%, IBU 61.26, SRM 4.7, Fermentables: (Pilsner, Torrefied Wheat, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 13:01 UTC