Wormtown Tweaked DIPA - Beer Recipe - Brewer's Friend

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Wormtown Tweaked DIPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.425 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 31st 2020
1.058
1.009
6.4%
140.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 68.2%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 15.9%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 4.5%
500 g Muntons - Maris Otter500 g Maris Otter 38 2.3 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 First Wort 0 min 21.88 5.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 First Wort 0 min 17.7 5.6%
57 g Columbus57 g Columbus Hops Pellet 15 Boil 60 min 43.33 12.8%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Boil 45 min 22.81 12.8%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Boil 30 min 27.75 12.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 6.53 6.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19%
447 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.2 L) 7.1
Mash volume with grains (equipment estimates 8.2 L) 7.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 10.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 3
Top off amount 19
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Wormtown Tweaked DIPA" American IPA beer recipe by MikaD14. Extract, ABV 6.43%, IBU 140.01, SRM 4.64, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Maris Otter) Hops: (El Dorado, Simcoe, Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 10:18 UTC