Lamington and Jam Ale - Beer Recipe - Brewer's Friend

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Lamington and Jam Ale

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 31st 2020
1.056
1.019
4.9%
13.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 71.4%
0.70 kg Munich - Dark 20L0.7 kg Munich - Dark 20L 33 20 12.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 7.1%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 40 min 8.65 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.27 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Roasted decicated coconut Other Primary 5 days
1 kg Raspberry Jam Other Primary 5 days
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 5.9 L) 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.2 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 17.9  
Equipment Profile Used: System Default
"Lamington and Jam Ale" Experimental Beer recipe by LukeTheSas. All Grain, ABV 4.89%, IBU 13.92, SRM 38.67, Fermentables: (Pilsner Malt, Munich - Dark 20L, Carafa II, Caramel / Crystal 30L, Chocolate) Hops: (Cluster, Cascade) Other: (Roasted decicated coconut, Raspberry Jam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 03:16 UTC