Nicks Cumbrian Double Brown Ale - Beer Recipe - Brewer's Friend

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Nicks Cumbrian Double Brown Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 31st 2020
1.058
1.012
6.0%
20.5
43.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,810 g United Kingdom - Maris Otter Pale3810 g Maris Otter Pale 38 8.51 76.8%
640 g Gladfield - Biscuit Malt640 g Biscuit Malt 35 79.78 12.9%
170 g Gladfield - Dark Crystal Malt170 g Dark Crystal Malt 35.4 255.88 3.4%
170 g Gladfield - Medium Crystal Malt170 g Medium Crystal Malt 35.4 148.86 3.4%
170 g Gladfield - Light Chocolate Malt170 g Light Chocolate Malt 32.7 945.84 3.4%
4,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Fuggles37 g Fuggles Hops Pellet 4.5 Boil 60 min 20.48 100%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 75 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
4 g Epsom Salt Water Agt Mash 75 min.
10 g Yeast Nutrient Water Agt Boil 0 min.
4 g Brewbrite Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Full Volume Mash Infusion 72 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.4
Mash volume with grains (equipment estimates 35 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Nicks Cumbrian Double Brown Ale" English Porter beer recipe by Benobrew61. BIAB, ABV 5.99%, IBU 20.48, SRM 43.08, Fermentables: (Maris Otter Pale, Biscuit Malt, Dark Crystal Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Yeast Nutrient, Brewbrite)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 08:38 UTC