My Fucking Valentine - Beer Recipe - Brewer's Friend

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My Fucking Valentine

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 81% (brew house)
Source: lds
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday January 30th 2014
1.041
1.011
3.9%
22.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 60 min 15.32 10%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.8 Boil 10 min 4.15 10%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.8 Boil 5 min 2.28 10%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.8 Boil 1 min 0.49 10%
60 g Kohatu60 g Kohatu Hops Leaf/Whole 7.8 Whirlpool at 80 °C 20 min 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: DME: 184.1 g      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion -- 64.4 °C 75 min
22.4 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18.9
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml).

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  • Public: Yup, Shared
  • Last Updated: 2014-03-07 19:28 UTC