Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday July 31st 2020
1.032
1.008
3.2%
17.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg Weyermann - Oak Smoked Wheat Malt3.61 kg Oak Smoked Wheat Malt 38 2 86%
0.59 kg Rice Hulls0.59 kg Rice Hulls 0 0 14%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.64 g Saaz27.64 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.98 37.5%
46.05 g Saaz46.05 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.63 62.5%
73.69 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 266.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Protein rest Strike 57 °C 50 °C 30 min
5.8 L Saccharification rest Infusion 100 °C 67 °C 60 min
22 L Mashout Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.1
Mash volume with grains (equipment estimates 9.6 L) 12.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.7
Top off amount 3.3
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Piwo Grodziskie" Classic Style Smoked Beer recipe by Zob. All Grain, ABV 3.19%, IBU 17.61, SRM 2.73, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 10:34 UTC