2020 Oktoberfest - Beer Recipe - Brewer's Friend

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2020 Oktoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 31st 2020
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by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.056
1.014
5.6%
22.5
8.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 28.9%
7 lb German - Munich Light7 lb Munich Light 37 6 28.9%
8 lb German - Vienna8 lb Vienna 37 4 33%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 6.2%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 17.76 27.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 2.7 Boil 20 min 4.69 72.7%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.28 69.1
Equipment Profile Used: System Default
"2020 Oktoberfest" Märzen beer recipe by Jacob Melby. All Grain, ABV 5.55%, IBU 22.46, SRM 8.04, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Melanoidin, CaraVienne) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2020-08-02 15:09 UTC