Sour Batshit Blueberry IPA - Beer Recipe - Brewer's Friend

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Sour Batshit Blueberry IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday July 31st 2020
1.083
1.022
8.1%
9.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Extra pale malt6 lb Extra pale malt 37.6 1.8 61.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 15.4%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 10.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Warrior0.14 oz Warrior Hops Pellet 16 Boil 30 min 9.75 2.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 24.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 24.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 12 24.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 12 24.4%
6.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 each Campden Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.25 25  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.21 0.9  
Volume into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Mash
Boil for 15 mintues
Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify)
Pitch 10 probiotic pills at 90F
Wait 2-3 days
Perform boil as normal
Add dry hops on day 2
Add two pounds of blueberries at one week

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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 16:27 UTC