Round2 - Beer Recipe - Brewer's Friend

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Round2

290 calories 29.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.433 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday July 31st 2020
1.087
1.022
8.5%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - DME Golden Light9.15 lb DME Golden Light 44.6 4 90.1%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.9%
0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.94 7.7  
Mash volume with grains (equipment estimates 1.94 g | 7.7 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Equipment Profile Used: System Default
"Round2" American IPA beer recipe by Brewer #322660. Extract, ABV 8.52%, IBU 0, SRM 9.7, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 40L)
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  • Last Updated: 2020-07-31 01:20 UTC