Imperial Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Blonde Ale

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday July 31st 2020
1.083
1.017
8.7%
18.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 51.9%
14 oz New Zealand - Pilsner Malt14 oz Pilsner Malt 37.3 1.93 5.3%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.6%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 15.3%
3.14 lb US - Pale 2-Row3.14 lb Pale 2-Row 37 1.8 19.2%
16.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 16.84 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 2.6 Boil 30 min 1.6 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 5.25 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Water Agt Mash 15 min.
0.50 tsp irish moss Water Agt Mash 15 min.
 
Yeast
- WLp001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.8  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Imperial Blonde Ale" American Strong Ale beer recipe by Brewer #221209. All Grain, ABV 8.68%, IBU 18.44, SRM 6.93, Fermentables: (Maris Otter Pale, Pilsner Malt, Flaked Barley, Carapils (Dextrine Malt), Honey, Pale 2-Row) Hops: (Centennial) Other: (yeast nutrient, irish moss)
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 18:11 UTC