JUSY IPA - Beer Recipe - Brewer's Friend

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JUSY IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan G
Hop Utilization: 79%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row 36.8 3.5 73.7%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 10.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 2.5 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mandarina Bavaria (8.5 AA)0.4 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 45 min 9.01 8%
0.50 oz Magnum (15 AA) 0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 15 min 10.75 10%
0.20 oz Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 45 min 1.2 4%
0.50 oz Magnum (15 AA) 0.5 oz Magnum (15 AA) Hops Pellet 15 Whirlpool 10 min 5.32 10%
0.50 oz Melón Huell (7.2 AA)0.5 oz Melón Huell (7.2 AA) Hops Leaf/Whole 7.2 Whirlpool 10 min 2.55 10%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 10 min 4.5 10%
0.40 oz Admiral0.4 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 6 days 8%
0.50 oz Melón Huell (7.2 AA)0.5 oz Melón Huell (7.2 AA) Hops Leaf/Whole 7.2 Dry Hop 6 days 10%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Leaf/Whole 15 Dry Hop 6 days 20%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 6 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l FRUTA Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 65 °C 60 min
8 L Sparge 74 °C 70 °C 10 min
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19
Mash volume with grains (equipment estimates 21.6 L) 22.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"JUSY IPA" American Pale Ale beer recipe by Alan G. All Grain, ABV 6.04%, IBU 33.33, SRM 5.93, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Rolled Oats, Maris Otter Pale Ale) Hops: (Mandarina Bavaria (8.5 AA), Magnum (15 AA) , Melón Huell (7.2 AA), Simcoe (12.7 AA), Admiral, Magnum (15 AA)) Other: (FRUTA)
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  • Last Updated: 2020-08-06 03:09 UTC