Oldboy's Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oldboy's Mexican Lager

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 30th 2020
Similar Recipes

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

1.052
1.012
5.2%
19.3
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 80%
1.80 lb Flaked Corn1.8 lb Flaked Corn 40 0.5 20%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 14.1 Boil 60 min 14.01 22.2%
6 g Tettnanger (4.5 AA)6 g Tettnanger (4.5 AA) Hops Pellet 4.7 Boil 30 min 2.69 16.7%
22 g Tettnanger (4.5 AA)22 g Tettnanger (4.5 AA) Hops Pellet 4.7 Boil 5 min 2.56 61.1%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.75 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal 1550 ml Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.38 29.5  
Mash volume with grains 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Oldboy's Mexican Lager" International Pale Lager beer recipe by Aaron S. BIAB, ABV 5.24%, IBU 19.26, SRM 2.81, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum (15 AA), Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
520
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 22:32 UTC