hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60.7% (brew house)
Source: JAMES
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday July 30th 2020
1.062
1.016
6.1%
48.2
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 63.7%
0.80 kg German - Carapils0.8 kg German - Carapils 35 1.3 7.8%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 9.8%
1 kg United Kingdom - Wheat1 kg United Kingdom - Wheat 37 2 9.8%
0.80 kg Gladfield - Dextrose0.8 kg Dextrose 46 0 7.8%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Centennial (10 AA) / 0 Grams2 ml Centennial (10 AA) / 0 Grams Hops Extract 10 Boil at 100 °C 60 min 12.21 0.9%
10 g Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 50 min 8.16 4.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 50 min 27.83 14.2%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Whirlpool at 70 °C 0 min 23.6%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 70 °C 0 min 23.6%
20 g Dr. Rudi (11 AA)20 g Dr. Rudi (11 AA) Hops Pellet 11 Whirlpool at 70 °C 0 min 9.4%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 0 days 23.6%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3.30 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 68 °C 60 min
16 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 39.2 L and adding 7.8 L sparge/top-off. 47
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (44.8 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 37.2 L.  
Strike water volume at mash thickness of 5 L/kg 47
Mash volume with grains (equipment estimates 52.6 L) 53.2
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 31
Total: 44.8  
Equipment Profile Used: System Default
"hazy ipa" Specialty IPA: New England IPA beer recipe by JAMES. All Grain, ABV 6.1%, IBU 48.2, SRM 5.73, Fermentables: (Golden Promise, German - Carapils, Rolled Oats, United Kingdom - Wheat, Dextrose, Honey Malt) Hops: (Centennial (10 AA) / 0 Grams, Dr. Rudi (11 AA), Mosaic (12.5 AA), Mosaic (12.5 AA) / 0 Grams, El Dorado (15.7 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Last Updated: 2020-08-03 01:57 UTC