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Hazy

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 30th 2020
1.043
1.011
4.3%
50.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 81.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Boil 10 min 10.21 10.2%
30 g Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops Pellet 10.5 Boil 10 min 6.83 10.2%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 15.7 Whirlpool 20 min 11.27 23.7%
95 g Mosaic (12.5 AA)95 g Mosaic (12.5 AA) Hops Pellet 11 Whirlpool at 170 °C 30 min 13.4 32.2%
70 g Rakau (10.5 AA)70 g Rakau (10.5 AA) Hops Pellet 10.2 Whirlpool at 170 °C 30 min 9.15 23.7%
295 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates -0.4 L) 17.3
Grain absorption losses -8
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 17.7
Going into fermentor 39
Total: 37.4  
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.28%, IBU 50.86, SRM 3.32, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Galaxy, Rakau (10.5 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 12:28 UTC