Hazy Double IPA - Beer Recipe - Brewer's Friend

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Hazy Double IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.281 (recipe based estimate)
Post Boil Gravity: 1.562 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday July 30th 2020
1.084
1.022
8.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 24.18%
12.39 lb American - Pale 6-Row12.39 lb Pale 6-Row 35 1.8 35%
3.09 lb American - White Wheat3.09 lb White Wheat 40 2.8 10%
3.28 lb Flaked Wheat3.28 lb Flaked Wheat - (late mash tun addition) 34 2 9%
7.13 lb Flaked Oats7.13 lb Flaked Oats 33 2.2 19%
31.89 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 2 7 153 70 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.73 22.9  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 7.8 31.2  
Grain absorption losses (steeping) -3.24 -12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.23 56.9
Equipment Profile Used: System Default
"Hazy Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #193947. Partial Mash, ABV 8.22%, IBU 0, SRM 6.06, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, White Wheat, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 22:53 UTC