Almost a Galaxy SMaSH! IPA - Beer Recipe - Brewer's Friend

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Almost a Galaxy SMaSH! IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale $ 1.32 / lb
$ 15.84 		38 2.4 68.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) $ 1.38 / lb
$ 1.38 		35 34 5.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 2.9%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) $ 1.65 / lb
$ 4.95 		44 2 17.1%
1 lb Briess - Full Pint Brewers Malt1 lb Full Pint Brewers Malt $ 1.09 / lb
$ 1.09 		37.3 1.7 5.7%
17.50 lbs / $ 23.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops $ 0.05 / g
$ 1.46 		Pellet 14.25 Boil 60 min 45.18 21.4%
20 g Galaxy20 g Galaxy Hops $ 0.05 / g
$ 0.97 		Pellet 14.25 Boil 20 min 18.24 14.3%
30 g Galaxy30 g Galaxy Hops $ 0.05 / g
$ 1.46 		Pellet 14.25 Aroma at 212 °F 5 min 0.27 21.4%
60 g Galaxy60 g Galaxy Hops $ 0.05 / g
$ 2.91 		Pellet 14.25 Dry Hop 5 days 42.9%
140 g / $ 6.80
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Mash 10 min.
25 g Gypsum Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270

phosphoric acid amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal stir and recirculate Temperature 150 °F 150 °F 70 min
Temperature 150 °F 170 °F 10 min
pull basket and drain Vorlauf 170 °F 170 °F 5 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.95 27.8  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

wanted to do a smash beer but love the crystals and caramels too much!

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  • Last Updated: 2020-08-20 11:43 UTC