Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Simpsons - Maris Otter pale |
$ 1.32 / lb $ 15.84 |
38 | 2.4 | 68.6% |
1 lb | United Kingdom - Carastan (30/37) |
$ 1.38 / lb $ 1.38 |
35 | 34 | 5.7% |
0.50 lb | Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 2.9% |
3 lb | Brown Rice Syrup - Gluten Free - (late boil kettle addition) |
$ 1.65 / lb $ 4.95 |
44 | 2 | 17.1% |
1 lb | Briess - Full Pint Brewers Malt |
$ 1.09 / lb $ 1.09 |
37.3 | 1.7 | 5.7% |
17.50 lbs / $ 23.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Galaxy |
$ 0.05 / g $ 1.46 |
Pellet | 14.25 | Boil | 60 min | 45.18 | 21.4% |
20 g | Galaxy |
$ 0.05 / g $ 0.97 |
Pellet | 14.25 | Boil | 20 min | 18.24 | 14.3% |
30 g | Galaxy |
$ 0.05 / g $ 1.46 |
Pellet | 14.25 | Aroma at 212 °F | 5 min | 0.27 | 21.4% |
60 g | Galaxy |
$ 0.05 / g $ 2.91 |
Pellet | 14.25 | Dry Hop | 5 days | 42.9% | |
140 g / $ 6.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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|
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$ 7.00 |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
phosphoric acid amount to reach ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir and recirculate | Temperature | 150 °F | 150 °F | 70 min |
Temperature | 150 °F | 170 °F | 10 min | ||
pull basket and drain | Vorlauf | 170 °F | 170 °F | 5 min | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 6.95 | 27.8 |
Mash volume with grains | 8.03 | 32.1 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) | 1.9 | 7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |