Bruin Gold - Beer Recipe - Brewer's Friend

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Bruin Gold

245 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday July 30th 2020
1.074
1.017
7.5%
42.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb US - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 43.2%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 43.2%
6 oz American - Victory6 oz Victory 34 28 13.5%
2.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Pellet 9 Boil 45 min 35.36 50%
0.10 oz Brewer's Gold0.1 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 3.84 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Aroma 5 min 2.99 25%
0.40 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.64 g | 10.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 2.82 11.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Volume into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Bruin Gold" No Profile Selected beer recipe by Brewer #141397. BIAB, ABV 7.46%, IBU 42.18, SRM 10, Fermentables: (Pale 2-Row, White Wheat, Victory) Hops: (Brewer's Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 20:01 UTC