Tytos Ale - Beer Recipe - Brewer's Friend

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Tytos Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 30th 2020
1.059
1.010
6.5%
40.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 57.1%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Boil 60 min 40.3 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Date Honey Tea Flavor Boil 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 gr       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.5 L) 9.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 25.5  
Equipment Profile Used: System Default
"Tytos Ale" No Profile Selected beer recipe by Ship Wreck. Extract, ABV 6.53%, IBU 40.3, SRM 7.64, Fermentables: (DME Bavarian Wheat, Brown Sugar) Hops: (Southern Cross) Other: (Date Honey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 19:04 UTC