Rayza Strong British Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rayza Strong British Ale

175 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 84%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 30th 2020
1.058
1.008
6.6%
35.8
12.3
n/a
266.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Castle Malting - Château Cara Blond1.23 kg Château Cara Blond $ 29.75 / kg
$ 36.59 		34 8 21.5%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light $ 31.28 / kg
$ 62.56 		34 7.6 34.9%
500 g Castle Malting - CHÂTEAU CHIT WHEAT NATURE MALT FLAKES500 g CHÂTEAU CHIT WHEAT NATURE MALT FLAKES $ 43.93 / kg
$ 21.97 		36 2 8.7%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt $ 45.00 / kg
$ 45.00 		33 23.04 17.5%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter $ 32.00 / kg
$ 32.00 		37 2.6 17.5%
5.73 kg / $ 198.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops $ 0.45 / g
$ 9.00 		Pellet 13.5 Boil 60 min 28.71 66.7%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops $ 0.45 / g
$ 4.50 		Pellet 13.5 Boil 15 min 7.12 33.3%
30 g / $ 13.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Finings (5g) Fining Mash 10 min.
10 g Finings (5g) Fining Secondary 10 days
$ 15.00
 
Yeast
Homebrew SA - H26 - German Weizen Yeast (formerly B6)
Amount:
1 Each
Cost:
$ 55.00 / each
$ 55.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.6
Mash volume with grains (equipment estimates 36.3 L) 33.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Rayza Strong British Ale" British Strong Ale beer recipe by Ray Erens. BIAB, ABV 6.59%, IBU 35.84, SRM 12.26, Fermentables: ( Château Cara Blond, Château Munich Light, CHÂTEAU CHIT WHEAT NATURE MALT FLAKES, Aromatic Malt, Finest Pale Ale Maris Otter) Hops: (Hallertauer Magnum) Other: (Finings (5g))
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 06:27 UTC