NIVALDO LAGER BIB - Beer Recipe - Brewer's Friend

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NIVALDO LAGER BIB

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday July 30th 2020
1.057
1.013
5.7%
63.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 83.3%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 16.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 53.15 57.1%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 15 min 9.83 42.9%
35 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.5
Mash volume with grains 25.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 15
Estimated amount in fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"NIVALDO LAGER BIB" German Pilsner (Pils) beer recipe by Brewer #331105. BIAB, ABV 5.74%, IBU 62.98, SRM 4.61, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:27 UTC