Ollie Baby's Premium Lager - Beer Recipe - Brewer's Friend

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Ollie Baby's Premium Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 30th 2020
1.048
1.009
5.1%
13.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 76.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.5%
0.13 lb Briess - Bonlander Munich0.125 lb Bonlander Munich 36 10 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 45 min 7.84 50%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7.1 Boil 5 min 5.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.82 35.3  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Ollie Baby's Premium Lager" American Lager beer recipe by oliverg315. BIAB, ABV 5.08%, IBU 13.33, SRM 3.4, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Bonlander Munich) Hops: (Strisselspalt, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:44 UTC