Pumpkin Wheat Porter Hybrid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Wheat Porter Hybrid

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PJC
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 30th 2020
1.062
1.015
6.2%
14.6
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.8%
9 oz German - Carafa I9 oz Carafa I 32 340 3.2%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 2.5%
28 oz Pumpkin (canned)28 oz Pumpkin (canned) 1 0 10.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.59 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 153 °F 60 min
2.5 gal Strike 180 °F 160 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Pumpkin Wheat Porter Hybrid" American Porter beer recipe by PJC. All Grain, ABV 6.23%, IBU 14.59, SRM 39.73, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 120L, Dark Chocolate, Carafa I, Aromatic Malt, Pumpkin (canned), Rice Hulls) Hops: (Willamette)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:33 UTC