APA - Elderberry - Cherry leaves Kölsch exp1 - Beer Recipe - Brewer's Friend

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APA - Elderberry - Cherry leaves Kölsch exp1

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 30th 2020
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1.046
1.010
4.6%
26.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 90%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 4.24 41%
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 22.04 18%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Boil 1 min 0.5 41%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Elderberry Other Mash 30 min.
15 g Cherry leaves Other Boil 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"APA - Elderberry - Cherry leaves Kölsch exp1" Kölsch beer recipe by Brewer #255642. All Grain, ABV 4.61%, IBU 26.79, SRM 4.17, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Acidulated) Hops: (Spalter Select (Germany), Magnum) Other: (Elderberry, Cherry leaves)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 20:25 UTC