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Awesome Recipe

220 calories 19.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.37 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 220 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Ashbourne Mild9 lb Ashbourne Mild 36 5.3 29%
18 lb Ireks - Pale Ale Malt18 lb Pale Ale Malt 36.8 2.8 58.1%
2 lb American - Victory2 lb Victory 34 28 6.5%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 3.2%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 34 45 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 28.99 33.3%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.99 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 15 min 12.65 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 168 °F 152 °F 60 min
11.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.62 g | 42.5 qt) 10.37 41.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 16.37 65.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14.9 59.6  
Top off amount 0.1 0.4  
Going into fermentor 15 60  
Total: 18.62 74.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.22%, IBU 60.63, SRM 9.3, Fermentables: (Ashbourne Mild, Pale Ale Malt, Victory, Château Biscuit, Château Cara Gold) Hops: (Columbus (CTZ), Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 16:47 UTC