Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 30th 2020
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13.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 0.90 / lb
$ 9.90 		37 1.8 91.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.61 / lb
$ 1.61 		35.4 40 8.3%
12 lbs / $ 11.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops $ 0.50 / oz
$ 0.38 		Pellet 10.3 Boil 60 min 28.42 15.8%
1 oz Centennial1 oz Centennial Hops $ 0.50 / oz
$ 0.50 		Pellet 10.3 Aroma 20 min 22.95 21.1%
1 oz Centennial1 oz Centennial Hops $ 0.50 / oz
$ 0.50 		Pellet 10.3 Aroma 7 min 10.18 21.1%
2 oz Centennial2 oz Centennial Hops $ 0.50 / oz
$ 1.00 		Pellet 10.3 Aroma 5 min 15.11 42.1%
4.75 oz / $ 2.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Mash 15 min.
0.06 g Baking Soda Water Agt Mash 0 min.
0.39 g Calcium Chloride Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
0.06 g Chalk Water Agt Mash 0 min.
4.84 g Epsom Salt Water Agt Mash 0 min.
1.12 g Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Target 164 degrees Strike 164 °F 152 °F 60 min
2 gal Mash out Temperature 212 °F 170 °F 10 min
2.75 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.75%, IBU 76.66, SRM 7.67, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial) Other: (Whirlfloc, Yeast Nutrient, Baking Soda, Calcium Chloride, Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-30 21:33 UTC