NEipa jul 2020 - Beer Recipe - Brewer's Friend

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NEipa jul 2020

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 30th 2020
1.049
1.010
5.1%
36.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 57%
1.58 kg Flaked Wheat1.58 kg Flaked Wheat 34 2 17%
930 g Flaked Oats930 g Flaked Oats 33 2.2 10%
930 g American - Vienna930 g Vienna 35 4 10%
558 g American - Caramel / Crystal 10L558 g Caramel / Crystal 10L 35 10 6%
9,298 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Citra36 g Citra Hops Pellet 11 Boil at 96 °C 15 min 10.92 4.1%
112 g Citra112 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.62 12.7%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 16.96 19.3%
170 g Amarillo170 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 19.3%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 3 days 19.3%
112 g Galaxy112 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.7%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.7%
882 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 15 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains (equipment estimates 16.8 L) 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 17.3
Going into fermentor 40
Total: 40.2  
Equipment Profile Used: System Default
"NEipa jul 2020" Specialty IPA: New England IPA beer recipe by miguelgdl. All Grain, ABV 5.05%, IBU 36.5, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Vienna, Caramel / Crystal 10L) Hops: (Citra, Galaxy, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:54 UTC