Oaty NEPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oaty NEPA

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday July 30th 2020
1.046
1.009
4.9%
20.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Extra Pale Maris Otter2.2 kg Extra Pale Maris Otter 37.5 2 43.6%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 11.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.9%
0.25 kg Simpsons - Dextrin Malt0.25 kg Dextrin Malt 31 1.1 5%
1.20 kg Crisp Malting - Pale Wheat Malt1.2 kg Pale Wheat Malt 38.7 2 23.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Whirlpool at 78 °C 15 min 8.51 10%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 2 days 10%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop 10 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 15 min 7.88 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 15 min 4 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 140 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Infusion 65 °C 65 °C 60 min
27 L Sparge 72 °C 72 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 32.1
Mash volume with grains (equipment estimates 30.1 L) 35.4
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -1.4
Post boil volume (equipment estimates 23.6 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor (equipment estimates 24.9 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Oaty NEPA" No Profile Selected beer recipe by Cradley_Booper. Extract, ABV 4.9%, IBU 20.4, SRM 3.71, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Flaked Oats, Dextrin Malt, Pale Wheat Malt, Acidulated) Hops: (Galaxy, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Salt)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 14:51 UTC