Testing sugar additions
242 calories
24.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0 kg |
Cane Sugar0.0001 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
0% |
6.80 kg |
US - Pale 2-Row6.8 kg Pale 2-Row |
|
37 |
1.8 |
100% |
6.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
340.19 g |
Ahtanum340.194 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
1 min |
9.86 |
100% |
340.19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
340.19 g |
Ahtanum (Pellet) 340.194 g Ahtanum (Pellet) Hops |
|
9.86 |
100% |
340.19 g
/ $ 0.00
|
Target Water Profile
25796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
72 °C |
19 °C |
60 min |
Starting Mash Thickness:
3.68 L/kg
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25 |
Mash volume with grains
|
29.5 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
25.4 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Testing sugar additions" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.15%, IBU 9.86, SRM 4.45, Fermentables: (Cane Sugar, Pale 2-Row) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 13:59 UTC