Testing sugar additions - Beer Recipe - Brewer's Friend

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Testing sugar additions

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pricelessbrewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Cane Sugar0.0001 kg Cane Sugar - (late boil kettle addition) 46 0 0%
6.80 kg US - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340.19 g Ahtanum340.194 g Ahtanum Hops Pellet 6 Boil 1 min 9.86 100%
340.19 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 19 °C 60 min
Starting Mash Thickness: 3.68 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.4
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Testing sugar additions" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.15%, IBU 9.86, SRM 4.45, Fermentables: (Cane Sugar, Pale 2-Row) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 13:59 UTC