3RD LOCK DOWN BREW - Beer Recipe - Brewer's Friend

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3RD LOCK DOWN BREW

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 30th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter 38 3 71.4%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 7.1%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 7.1%
500 g Crisp Malting - Europils Malt500 g Europils Malt 37.5 1.87 7.1%
500 g New Zealand - American Ale Malt500 g American Ale Malt 37.3 2.54 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.33 9.7%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 20 min 16.42 12.9%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 11.58 9.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 12.22 19.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 3.89 9.7%
60 g Cascade60 g Cascade Hops Plug 7 Dry Hop 7 days 19.4%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 74 °C 60 min
20 L Batch Sparge 75 °C 74 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 26.2 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"3RD LOCK DOWN BREW" American IPA beer recipe by Minimarcus. All Grain, ABV 6.07%, IBU 64.44, SRM 5.48, Fermentables: (Finest Maris Otter, Vienna Malt, Light Munich, Europils Malt, American Ale Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2020-11-14 12:00 UTC