Dove Blonde - Beer Recipe - Brewer's Friend

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Dove Blonde

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT 36.8 1.75 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 55 min 6.54 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 35 min 5.74 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.58 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.91 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- Safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike water temp. 168F if usin kettles and cooler style mash tun. Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes
  • steep hops for 15mins while chilling

    OG= 1.038 - 1.041
    FG= 1.004
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 11:26 UTC