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brut

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday July 30th 2020
1.049
1.008
5.4%
21.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,837.04 g Castle Malting - Château Pilsen 2RS1837.04 g Château Pilsen 2RS 37 1.9 90%
78.02 g Castle Malting - Château Wheat Blanc78.02 g Château Wheat Blanc 38 1.8 4%
76.20 g Corn Sugar - Dextrose76.2 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
1,991.26 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11 Boil 70 min 21.79 100%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 76 °C 64 °C 75 min
7 L Batch Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.2
Mash volume with grains (equipment estimates 4.4 L) 6.4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Top off amount 2
Going into fermentor 9
Total: 14.3  
Equipment Profile Used: System Default
"brut" American IPA beer recipe by nEKIt. All Grain, ABV 5.41%, IBU 21.79, SRM 9.08, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2020-10-09 12:41 UTC