Costa Oeste - Beer Recipe - Brewer's Friend

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Costa Oeste

254 calories 22.5 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday July 30th 2020
1.055
1.010
5.8%
52.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 3.75 85.7%
50 kg German - CaraRed50 kg CaraRed 34 20 9.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Chief Hops - Nugget1500 g Nugget Hops Pellet 14.5 Boil 60 min 26.23 7%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Boil 30 min 12.6 4.7%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Boil 5 min 3.27 4.7%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Boil 5 min 2.94 4.7%
1,000 g Yakima Chief Hops - Amarillo1000 g Amarillo Hops Pellet 10 Boil 5 min 2.4 4.7%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Whirlpool 60 min 2.92 4.7%
1,000 g Yakima Chief Hops - Amarillo1000 g Amarillo Hops Pellet 10 Whirlpool 60 min 2.38 4.7%
3,000 g Yakima Chief Hops - Amarillo3000 g Amarillo Hops Pellet 10 Dry Hop Day 3 14%
3,000 g Yakima Chief Hops - Simcoe3000 g Simcoe Hops Pellet 13.6 Dry Hop Day 3 14%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Boil 0 min 14%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Boil 0 min 23.3%
21,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2183.2 L. Suggest reducing initial water volume to 45.4 L and adding 2137.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2708.2 L) 3025
Mash volume with grains (equipment estimates 2708.2 L) 3371.5
Grain absorption losses (steeping) -525
Pre boil volume (equipment estimates 2183.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -67.5
Post boil volume (equipment estimates 2110 L) 2300
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor (equipment estimates 2290 L) 2100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3025  
Equipment Profile Used: System Default
"Costa Oeste" American IPA beer recipe by Medalhas virão.. Extract, ABV 5.8%, IBU 52.75, SRM 7.68, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats) Hops: (Nugget, Simcoe, Mosaic, Amarillo, Citra)
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  • Last Updated: 2020-07-30 12:06 UTC