7.5% Brown IPA - Beer Recipe - Brewer's Friend

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7.5% Brown IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday July 30th 2020
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Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

1.064
1.014
6.6%
60.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 59.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 7.1%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 27.86 4.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 20.43 4.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 6.5 2.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 1.12 9.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.76 9.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 1 min 2.4 9.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 19.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 19.5%
40 g Magnum40 g Magnum Hops Pellet 15 Dry Hop 0 days 19.5%
205 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
fg check came back at 1.008... og was 1.065...
Might be c02 in beer... means its like 7%..
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates 15 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 1
Going into fermentor 14
Total: 24.1  
Equipment Profile Used: System Default
"7.5% Brown IPA" American IPA beer recipe by pallan84. All Grain, ABV 6.57%, IBU 60.08, SRM 11.17, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Pilsen) Hops: (Azacca, Citra, Cascade, El Dorado, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 10:36 UTC