Mid pale ale - Beer Recipe - Brewer's Friend

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Mid pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 30th 2020
1.047
1.009
5.0%
32.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 90.4%
0.80 kg Gladfield - Light Crystal Malt0.8 kg Light Crystal Malt 35.4 31.98 9.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 19.65 7.4%
50 g Taiheke50 g Taiheke Hops Pellet 7 Boil 20 min 13.02 18.5%
100 g Nectaron100 g Nectaron Hops Pellet 10 Whirlpool at 70 °C 45 min 37%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.5 27.9 10 150.5 99.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 16.6
Mash volume with grains 22.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 43.2 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44.5 L) 46
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 44
Total: 59.2  
Equipment Profile Used: System Default
 
Notes

08/08/2020

About 28-29l in mash tun at 76C
Mashed at 68C for 90 mins

48l at 1.044 in pot (1.030 at 61C)

36l in the fermenter at 1.050
added a couple of litres of water

Buddy in the big fermenter
Vape in the little fermenter

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  • Last Updated: 2020-08-08 06:58 UTC