Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 90.4% | |
0.80 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 9.6% | |
8.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Warrior | Pellet | 16 | Boil | 60 min | 19.65 | 7.4% | |
50 g | Taiheke | Pellet | 7 | Boil | 20 min | 13.02 | 18.5% | |
100 g | Nectaron | Pellet | 10 | Whirlpool at 70 °C | 45 min | 37% | ||
100 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 37% | ||
270 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
20 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
101.5 | 27.9 | 10 | 150.5 | 99.6 | 0 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 16.6 |
Mash volume with grains | 22.1 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 43.2 L) | 42.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.6 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 44.5 L) | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45.5 L) | 44 |
Total: | 59.2 |
Equipment Profile Used: | System Default |