Nøgne Ø IPA - Beer Recipe - Brewer's Friend

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Nøgne Ø IPA

388 calories 38.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 213.6 liters
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 500ml)
Carbs: 38.1 g (Per 500ml)
Created: Thursday July 30th 2020
1.083
1.019
8.4%
27.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,180 g United Kingdom - Maris Otter Pale15180 g Maris Otter Pale 38 3.75 72.3%
2,090 g United Kingdom - Crystal 15L2090 g Crystal 15L 34 15 9.9%
2,090 g American - Munich - Dark 20L2090 g Munich - Dark 20L 33 20 9.9%
1,650 g German - Wheat Malt1650 g Wheat Malt 37 2 7.9%
21,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.40 g Chinook48.4 g Chinook Hops Pellet 13 Boil 60 min 2.95 5.8%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 60 min 3.61 13.1%
132 g Cascade132 g Cascade Hops Pellet 7 Boil 15 min 2.15 15.7%
132 g Cascade132 g Cascade Hops Pellet 7 Boil 5 min 0.86 15.7%
99 g Cascade99 g Cascade Hops Pellet 7 Whirlpool 0 min 6.3 11.8%
99 g Chinook99 g Chinook Hops Pellet 13 Whirlpool 0 min 11.7 11.8%
110 g Simcoe110 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 13.1%
110 g Cascade110 g Cascade Hops Pellet 7 Dry Hop 5 days 13.1%
840.40 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.6 L Temperature 64 °C 64 °C 60 min
61.6 L Temperature 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.8 L. Suggest reducing initial water volume to 45.4 L and adding 18.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.9 L. Suggest reducing strike water volume to 31.53 L and adding 31.5 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 22.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 56 L) 213.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 212.6 L) 55
Total: 79.9  
Equipment Profile Used: System Default
"Nøgne Ø IPA" American IPA beer recipe by Lustie Brygg. All Grain, ABV 8.37%, IBU 27.59, SRM 11.74, Fermentables: (Maris Otter Pale, Crystal 15L, Munich - Dark 20L, Wheat Malt) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 06:29 UTC