Exclusion IPA - Gluten Free Kit, Rice Modified - Beer Recipe - Brewer's Friend

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Exclusion IPA - Gluten Free Kit, Rice Modified

229 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday July 30th 2020
1.069
1.018
6.8%
96.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 35.7%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 10.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 6.8%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 14.2%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 5.4%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.18 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 44.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.75 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.31 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Lemon peel Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.89 g | 23.6 qt) 4.28 17.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Exclusion IPA - Gluten Free Kit, Rice Modified" American IPA beer recipe by cccrow55. Extract, ABV 6.75%, IBU 96.17, SRM 7.72, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - Simplicity, Maltodextrin, Belgian Candi Syrup - D-45, Rice Syrup Solids, Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free) Hops: (Cascade, Columbus, Mosaic) Other: (Bitter Orange Peel, Whirlfloc, Lemon peel)
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  • Last Updated: 2023-03-12 16:39 UTC