Rough&Tumble Ale - Beer Recipe - Brewer's Friend

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Rough&Tumble Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 30th 2020
1.072
1.014
7.5%
74.5
4.3
n/a
81.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner $ 1.69 / lb
$ 28.73 		37 1.8 63%
6 lb Flaked Oats6 lb Flaked Oats $ 1.69 / lb
$ 10.14 		33 2.2 22.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.25 / lb
$ 4.50 		33 1.8 7.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 2.00 / lb
$ 4.00 		42 0.5 7.4%
27 lbs / $ 47.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 2.75 / oz
$ 5.50 		Leaf/Whole 9.8 Boil 60 min 28.05 16.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9.8 Aroma 15 min 13.92 16.4%
2 oz Simcoe2 oz Simcoe Hops $ 2.75 / oz
$ 5.50 		Leaf/Whole 15 Aroma 15 min 21.3 16.4%
5 oz Cascade5 oz Cascade Hops $ 2.25 / oz
$ 11.25 		Pellet 6.3 Whirlpool 5 min 11.24 41%
1.20 oz Cascade1.2 oz Cascade Hops $ 2.25 / oz
$ 2.70 		Pellet 6.3 Dry Hop 0 days 9.8%
12.20 oz / $ 24.95
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 8.75 / each
$ 8.75
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 8.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 158 °F 150 °F 45 min
9.4 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 88 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 10.5 42  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Rough&Tumble Ale" German Pilsner (Pils) beer recipe by SDHarnish. All Grain, ABV 7.52%, IBU 74.5, SRM 4.26, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Simcoe, Cascade)
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  • Last Updated: 2020-08-02 14:15 UTC