Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - White Wheat | 40 | 2.8 | 34.4% | |
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 34.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
4 lb | Blackberry - (late fermenter addition) | 3.6 | 0 | 25% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 17.3 | 25% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 17.02 | 25% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 50% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.75 | 35 |
Mash volume with grains | 9.71 | 38.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |