Mr Nakamura's Refreshing Spiritual Ale - Beer Recipe - Brewer's Friend

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Mr Nakamura's Refreshing Spiritual Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 25.76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 30th 2020
1.054
1.010
5.8%
45.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 89.1%
0.45 kg Munich0.45 kg Munich 37 6 8.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 60 min 37.18 33.3%
30 g Northern Brewer - Azacca30 g Azacca Hops Leaf/Whole 10.7 Whirlpool 15 min 8.45 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.1 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 2 8 100 200 27.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 37.7
Mash volume with grains (equipment estimates 34.2 L) 41
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.6 L) 19
Total: 37.7  
Equipment Profile Used: System Default
"Mr Nakamura's Refreshing Spiritual Ale" No Profile Selected beer recipe by Brewer #329243. BIAB, ABV 5.84%, IBU 45.63, SRM 4.19, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Warrior, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 05:47 UTC