West Coast IPA 4 - Beer Recipe - Brewer's Friend

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West Coast IPA 4

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.34 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 37 1.8 90.4%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 1.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12 Boil 60 min 32.39 7.6%
1 oz Yakima Valley - Chinook (13 AA) / 13 Ounces1 oz Yakima Valley - Chinook (13 AA) / 13 Ounces Hops Pellet 13 Boil 30 min 26.97 7.6%
2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces Hops Pellet 13 Whirlpool 20 min 15.36 15.3%
2 oz Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces2 oz Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces Hops Pellet 6 Whirlpool 5 min 7.09 15.3%
2.60 oz Columbus (15 AA) / 2 Ounces2.6 oz Columbus (15 AA) / 2 Ounces Hops Pellet 15 Dry Hop Day 5 19.8%
2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces Hops Pellet 13 Dry Hop Day 5 15.3%
2.50 oz Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces2.5 oz Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces Hops Pellet 12 Dry Hop Day 5 19.1%
13.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.49 g | 42 qt) 10.43 41.7  
Mash volume with grains (equipment estimates 11.91 g | 47.7 qt) 11.85 47.4  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6.34 25.4  
Total: 10.43 41.7
Equipment Profile Used: System Default
"West Coast IPA 4" American IPA beer recipe by DRD. BIAB, ABV 7.34%, IBU 81.81, SRM 5.43, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 40L, Carapils Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (magnum, Yakima Valley - Chinook (13 AA) / 13 Ounces, Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces, Columbus (15 AA) / 2 Ounces, Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces) Other: (Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-08-07 14:01 UTC