Dinner at Mai Place - Beer Recipe - Brewer's Friend

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Dinner at Mai Place

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: krock
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.2%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 30 min 29.99 6.4%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 30 min 21.01 6.4%
0.75 oz Barth-Haas - Cascade0.75 oz Cascade Hops Pellet 5.75 Boil 5 min 2.85 6.4%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 5 min 5.45 6.4%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Boil 5 min 7.06 6.4%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool 0 min 14.98 17%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 17%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 17%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 10 days 17%
11.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.74 42.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Dinner clone found online - I changed the hops to adjust to what I had.

Add 13 oz Dextrose (15 min)

Mash @ 148 for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67 for seven days
Raise to 72 for three days
Dry hop
Carbonate to 2.5 volumes

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  • Last Updated: 2020-08-07 16:35 UTC