Charlie's lime ale
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
27.32 |
50% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Aroma
|
5 min |
5.45 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
27.32 |
50% |
1 oz |
Amarillo (Lupulin Pellet) 0.99999999771257 oz Amarillo (Lupulin Pellet) Hops |
|
5.45 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Lime zest
|
|
Flavor |
Mash |
0 min. |
2 oz |
Lime juice
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Seattle - Cedar
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
|
Strike |
164 °F |
149 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Charlie's lime ale" American Pale Ale beer recipe by Brewer #194533. All Grain, ABV 6.83%, IBU 32.76, SRM 7.02, Fermentables: (Pale 2-Row, Acidulated Malt, Honey Malt, Carapils) Hops: (Amarillo) Other: (Lime zest, Lime juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 06:02 UTC