Cuz Q&A - Beer Recipe - Brewer's Friend

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Cuz Q&A

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Powell
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.71 lb US - Pale 2-Row9.71 lb Pale 2-Row 37 1.8 83%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 5%
0.64 lb American - Caramel / Crystal 60L0.64 lb Caramel / Crystal 60L 34 60 5%
0.64 lb American - Victory0.64 lb Victory 34 28 5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 27.76 50%
1 oz Viking1 oz Viking Hops Pellet 10 Aroma 0 min 33.3%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 156 °F 60 min
2.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Cuz Q&A" American Amber Ale beer recipe by Will Powell. All Grain, ABV 5.35%, IBU 27.76, SRM 16.34, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Victory, Chocolate) Hops: (Tettnanger (4.5 AA), Viking)
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  • Last Updated: 2020-07-30 01:58 UTC