Laurie's Lime Stovetop Shandy - Beer Recipe - Brewer's Friend

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Laurie's Lime Stovetop Shandy

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laurie Pack
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 30th 2020
1.053
1.009
5.8%
36.5
6.9
n/a
5.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
2 lb American - White Wheat2 lb American - White Wheat $ 2.80 / lb
$ 5.60 		40 2.8 40%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 10%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 10%
5 lbs / $ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 21.91 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.56 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Fresh Lime Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
City of Hernando, MS Treated Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 70 °F 160 °F --
Steeping 160 °F 150 °F 60 min
0.75 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 3.78 15.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Laurie's Lime Stovetop Shandy" Blonde Ale beer recipe by Laurie Pack. BIAB, ABV 5.83%, IBU 36.47, SRM 6.86, Fermentables: (Pilsner, American - White Wheat, Honey Malt, Flaked Rye) Hops: (Lemondrop, Citra) Other: (Fresh Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 01:52 UTC