Laurie's Lime Stovetop Shandy
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.91 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.56 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
21.91 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
14.56 |
66.6% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Fresh Lime Zest
|
|
Flavor |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 1.5 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
City of Hernando, MS Treated Tapwater
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Strike |
70 °F |
160 °F |
-- |
|
|
Steeping |
160 °F |
150 °F |
60 min |
0.75 gal |
|
Sparge |
150 °F |
135 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.43 g | 17.7 qt)
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt)
|
3.78 |
15.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.56 g | 14.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2 |
8
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
3.38
|
13.5
|
Equipment Profile Used: |
System Default |
"Laurie's Lime Stovetop Shandy" Blonde Ale beer recipe by Laurie Pack. BIAB, ABV 5.83%, IBU 36.47, SRM 6.86, Fermentables: (Pilsner, American - White Wheat, Honey Malt, Flaked Rye) Hops: (Lemondrop, Citra) Other: (Fresh Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 01:52 UTC