Appalachian Marzen - Beer Recipe - Brewer's Friend

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Appalachian Marzen

178 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Thursday July 30th 2020
1.050
1.039
1.4%
16.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] 35 8.7 36.4%
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 27.3%
3 lb Mecca Grade - Pelton3 lb Pelton 36 2 27.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.43 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.44 25%
2 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Half house half ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge -- 170 °F --
5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Appalachian Marzen" Märzen beer recipe by Drjphill. Extract, ABV 1.37%, IBU 16.87, SRM 8.02, Fermentables: (Metolius [Munich Style], Vanora (Vienna-style), Pelton, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-07-30 01:32 UTC