IPA ! - Beer Recipe - Brewer's Friend

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IPA !

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cotard
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 29th 2020
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IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

1.054
1.013
5.4%
57.5
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.24 kg Agrária - Pilsner Malt6.24 kg Pilsner Malt 37 3.84 66%
1.61 kg Flaked Oats1.61 kg Flaked Oats 33 4.37 17%
1.61 kg Finland - Wheat Malt1.61 kg Wheat Malt 38 3.84 17%
9.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Chinook15.5 g Chinook Hops Pellet 12.7 First Wort 60 min 14.37 4.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 20 min 4.86 2.9%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 20 min 5.52 2.9%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 20 min 5.61 2.9%
31 g Citra31 g Citra Hops Pellet 11 Boil 5 min 4.51 8.1%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 5 min 5.13 8.1%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Boil 5 min 5.21 8.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 3.74 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 4.25 10.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 4.32 10.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 10.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 10.5%
381.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
8.15 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion 70 °C 63 °C 90 min
39.6 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains (equipment estimates 34 L) 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.4 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"IPA !" American IPA beer recipe by Cotard. All Grain, ABV 5.41%, IBU 57.52, SRM 7.63, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt) Hops: (Chinook, Citra, Mosaic, Simcoe) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-17 04:00 UTC