Saison Maison - Beer Recipe - Brewer's Friend

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Saison Maison

156 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday July 29th 2020
1.052
1.005
6.2%
6.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 7.8%
400 g American - Rye400 g Rye 38 3.5 10.4%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.9%
1,000 g Liquid Malt Extract - Wheat1000 g Liquid Malt Extract - Wheat 35 3 26%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 26%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 26%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 5.83 33.3%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 1 min 0.99 26.7%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 7 days 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.3 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 12.8
Mash volume with grains (equipment estimates 13.3 L) 13.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 14.5 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 12
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Saison Maison" No Profile Selected beer recipe by MRKNTBRL. Extract, ABV 6.23%, IBU 6.83, SRM 4.27, Fermentables: (Munich - Light 10L, Rye, Flaked Wheat, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Saaz, Citra)
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  • Last Updated: 2020-07-29 23:27 UTC